About a year ago, we were fortunate to discover the
Recently, we were able to revisit it and rediscover its food, its ambiance and its very friendly and knowledgeable staff. In addition to fresh fava beans, we sampled stuffed quail, petrale sole in cartoccio and various wonderful deserts, accompanied by some very tasty wines recommended by “our” waitress. I say our because we were immediately recognized and treated as long lost friends.
Nous avons également appris que les proprios avaient ouvert un second restaurant d’un style un peu différent. En effet, il s’agit surtout d’hors-d’oeuvres et de petits plats chauds et froids dont plusieurs peuvent former un repas respectable. À ne pas manquer.
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